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-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling practices - Cold food preparation and serving - Proper
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valuable. Knowledge and experience with graphic arts to produce figures and tables would be a huge asset. Other: Must be able to work independently, multi-task, and effectively prioritize competing demands
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knowledge and experience using Microsoft Office Suite, including Excel, PowerPoint, Word and Outlook. Strong organizational, time management, prioritization and problem-solving skills as well as the ability
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is to create trusted, high-quality publications and services that help biomedical scientists succeed and assist the broad dissemination of biological knowledge. The Press is highly valued for its
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license and be able to read, write, and understand English. KNOWLEDGE/ SKILLS REQUIRED TO PERFORM THE JOB: Strong computer skills are required. Ability to diagnose and troubleshoot complex problems in
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, PowerPoint, Outlook and Adobe Acrobat. Experience with submission of federal grants for scientific research and familiarity with scientific/technical terminology is valuable. Knowledge and experience with
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, processes, and procedures to ensure reproducible, stable systems that can be efficiently supported by CHSL IT teams. Works with other CSHL IT teams to assure knowledge transfer resulting in effective
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Requirements Education: High School Diploma, or equivalent. Skills/Experience: Minimum of 5 years’ experience in a culinary services establishment Ability to supervise event service staff. Knowledge of food
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SKILLS: Ability to supervise event staff. Knowledge of serving procedures. Understanding of proper sanitation procedures (Nassau County sanitation certificate preferred). Organizational skills. Diplomacy
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: Ability to supervise event staff. Knowledge of serving procedures. Understanding of proper sanitation procedures (Nassau County sanitation certificate preferred). Organizational skills. Diplomacy and tact