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Requirements Education: High School Diploma, or equivalent. Skills/Experience: Minimum of 5 years’ experience in a culinary services establishment Ability to supervise event service staff. Knowledge of food
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SKILLS: Ability to supervise event staff. Knowledge of serving procedures. Understanding of proper sanitation procedures (Nassau County sanitation certificate preferred). Organizational skills. Diplomacy
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: Ability to supervise event staff. Knowledge of serving procedures. Understanding of proper sanitation procedures (Nassau County sanitation certificate preferred). Organizational skills. Diplomacy and tact
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and grooming. Proficient in Outlook and Excel preferred. Knowledge of a point-of-sale system preferred. Nassau County Department of Health sanitation certificate preferred. Ability to understand
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and grooming. Proficient in Outlook and Excel preferred. Knowledge of a point-of-sale system preferred. Nassau County Department of Health sanitation certificate preferred. Ability to understand