-
is to create trusted, high-quality publications and services that help biomedical scientists succeed and assist the broad dissemination of biological knowledge. The Press is highly valued for its
-
knowledge and experience using Microsoft Office Suite, including Excel, PowerPoint, Word and Outlook. Strong organizational, time management, prioritization and problem-solving skills as well as the ability
-
-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling practices - Cold food preparation and serving - Proper
-
valuable. Knowledge and experience with graphic arts to produce figures and tables would be a huge asset. Other: Must be able to work independently, multi-task, and effectively prioritize competing demands
-
, PowerPoint, Outlook and Adobe Acrobat. Experience with submission of federal grants for scientific research and familiarity with scientific/technical terminology is valuable. Knowledge and experience with
-
license and be able to read, write, and understand English. KNOWLEDGE/ SKILLS REQUIRED TO PERFORM THE JOB: Strong computer skills are required. Ability to diagnose and troubleshoot complex problems in
-
working knowledge of the National Electrical Code is required. Must be able to work independently if required. Basic electrical installation/construction skills valid driver’s license Supplemental
-
, processes, and procedures to ensure reproducible, stable systems that can be efficiently supported by CHSL IT teams. Works with other CSHL IT teams to assure knowledge transfer resulting in effective
-
other CSHL IT teams to assure knowledge transfer resulting in effective resolution of problems. Contributes to the continual improvement of effective management of issues and incidents. Collaborates with
-
to generate knowledge that will yield better diagnostics and treatments for cancer, neurological diseases and other major causes of human suffering. United by this mission, CSHL’s researchers and technicians