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%); Knowledge of performing microbiological analyses of food and nutrition value (20%); Experience in disseminating the results obtained (20%). Selection Jury Doutor Márcio Carocho (President of the Jury); Doutor
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; Knowledge about sustainable agricultural production processes; Oral and written fluency in Portuguese and English. Specific Requirements Holders of a Bachelor’s degree in the field of Mechanical Engineering
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and the following factors will be assessed: a) Academic training (bachelor in Materials Engineering 10 points; bachelor is a related area – 5 points) b) Knowledge in the area of Mechanical and
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is a related area – 5 points) b) Knowledge in the area of Mechanical and Microstructural Characterization of Metallic Materials – 5 points; Basic knowledge of Mechanical and Microstructural
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) Academic training (bachelor in Materials Engineering - 10 points; bachelor is related area – 5 points) b) Knowledge in the area of Mechanical and Microstructural Characterization of Metallic Materials – 5
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factors will be assessed: a) Academic training (bachelor in Materials Engineering 10 points; bachelor is related area – 5 points) b) Knowledge in the area of Mechanical and Microstructural Characterization
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Attending a degree course in Environmental and Marine Technologies. Specific Requirements Have basic knowledge of programming. 2. Proficient use of the Portuguese language. LanguagesPORTUGUESELevelGood
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admissibility requirements: candidates must have, at the time of application, a Bachelor's degree in Ergonomics/Human Factors or related fields. Mandatorily, candidates must also have knowledge in biomechanics
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recovery; iii) having basic knowledge in electrochemistry, catalysis and/or carbon-based materials will be valued; iv) be fluent in Portuguese and English speaking and in writing. If enrolled in a course
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: - Criterion 1 – Knowledge and profile appropriate to the functions to be developed; - Criterion 2 – Motivation and interest; - Criterion 3 – English Knowledge. VII.III-Criteria evaluation and final