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, which approved a hiring regime of doctorates aimed at stimulating scientific and technological employment in all areas of knowledge, by the Regulation of Scientific Employment (RSE), by the Regulamento da
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of knowledge (RJEC) within the legal provisions of the Labour Code, Law no.7/2009, February 12, in its current wording and other applicable legislation and regulations. The monthly payment corresponds to 2351.53
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employment in all areas of knowledge (RJEC), without prejudice to the specific regulations applicable to the Universidade Católica Portuguesa. 3. Workplace The workplace is located at the Lisboa facilities
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, mobility, human language technologies, agri-food, industry 4.0, and smart grids. This high level of knowledge transfer is achieved through both competitive research projects and direct contracted research
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experience in assessing the physico-chemical and sensory characteristics of meat and meat products; - have experience in assessing the sensory characteristics of meat and meat products - have knowledge
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conditions: Experience in conducting in vitro, in vivo, and ex vivo pharmacodynamic tests; Experience in pharmacodynamic studies of natural products; Knowledge of methodologies based on real-time biological
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texture - Knowledge of nutritional and chemical characterization of different food matrices - Knowledge of sensorial analysis - Experience in product development - Experience in development of fermented
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S2AQUA – Collaborative Laboratory, Association for a Sustainable and Smart Aquaculture | Portugal | about 1 month ago
person or by videoconference, where the final score will correspond to the sum of the following criteria: a) Knowledge of the areas covered by the project; b) Verbal expression and fluency; c) Adaptability
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research experience during the evaluation period, indicating, for each one, the role played and the impact on the advancement of knowledge in the respective scientific area; g) Any other documents
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and training of the candidate appropriate to the activities to be carried out during the contract; 3) Demonstrated practical knowledge in the use of DNA analysis techniques, namely i) in the design of