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technologies, methods and solutions, and to disseminate this knowledge to society and future generations of engineers. Technology for people DTU develops technology for people. With our international elite
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friendly and sustainable technologies, methods and solutions, and to disseminate this knowledge to society and future generations of engineers. The department has approximately 300 employees from more than
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entrepreneurial capabilities of students, industry leaders, academics and policymakers to address unsolved problems, and together create new knowledge, methodologies and initiatives. We enable ethically minded
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to obtain) a master's degree in physics, astronomy or engineering. Applicants with previous experience in observational astrophysics, strong programming skills and knowledge relating to data reduction
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. Preferred Qualifications Experience with wind energy systems, kite dynamics, or similar, in renewable energy. Knowledge of Julia, plus other computational modelling tools (e.g., ANSYS, Simulink) Knowledge
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critical thinking skills Ability to work independently and as part of a team Knowledge of relevant research methodologies and tools If you want to be successful you are expected to be self-motivated and to
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interactions. You have good knowledge of bacterial physiology, and have hands-on experience with microbiological and biochemical assays in the lab. In the project, you will screen, isolate and characterize soil
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. This includes practical knowledge of soft sensors, AI and ML, and hybrid modelling approaches, expanding also towards the digitalization of education, including the development of chatbots, virtual labs, and the
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on challenging tasks and succeed in a competitive research field Essential skills for project 1: Broad background knowledge in molecular biology, cell biology and biotechnology Hands-on experience with human iPSC
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solutions, and to disseminate this knowledge to society and future generations of engineers. The department has approximately 300 employees from more than 30 nationalities. The DTU National Food Institute