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organizational skills. Experience with popular science communication is considered an asset. A very good knowledge of Dutch is essential to be able to assist in the teaching activities in the (Dutch-taught
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a university degree of MSc in Bioengineering Sciences or equivalent, with a vast knowledge of and interest in food technology, sensory, food physics and/or food physical chemistry. Experience in
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plants. • Knowledge of 3D modelling. • Strong mathematical and analytical skills. • Excellent organizational and project management abilities to ensure timely delivery of outputs. • Excellent
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» Knowledge economy Economics » Labour economics Economics » Labour market economics Economics » Land economy Economics » Social economics Economics » Local public economics Economics » Macroeconomics Economics
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(German, Polish, Swedish) are a plus. You demonstrate a strong interest in climate change and sustainable transformation and have broad knowledge about these dynamics in the context of Spain. You have
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and sustainable transformation and have broad knowledge about these dynamics in the context of Spain. You have practical experience with qualitative research methods, particularly discourse or content
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is committed to further developing the faculty as a learning and future-proof organization. This means building an open, transparent, and knowledge-sharing culture that fosters collaboration and
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on the effects of the Learning Society/Knowledge Society paradigm on contemporary changes in the idea of the university, in collaboration with the project leader, Quentin Landenne (FNRS/UCLouvain
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of nanoporous materials under operational conditions. You have in-depth knowledge of reaction networks at play in complex catalytic processes involving bifunctional catalysts that convert CO2 or methanol
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. You have excellent reading skills in English and French. You have very good communication skills. You are willing to do part of your research in Burundi, Rwanda and/or Kinshasa. Knowledge of Kirundi