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mission, vision and scope of services. Manages Food Safety. Ensures employee training and enforces Food Code regulations for food purchasing, preparation, service, storage, sanitation, safety, and security
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mission, vision and scope of services. Manages Food Safety. Ensures employee training and enforces Food Code regulations for food purchasing, preparation, service, storage, sanitation, safety, and security
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and in writing with a wide variety of individuals including non-technical system users, clinicians and therapists. 5. Knowledge and ability to interpret and apply relevant codes, regulations, guidelines
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standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly
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standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly
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reporting. Resolves inquiries from U-M staff requiring assistance with residency coding Collaborates with assistant registrar on internal residency audits. Required Qualifications* Bachelor's Degree. Minimum
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Apply Now Job Summary The research assistant will assist with coding open-ended response data from a survey on news consumption and civic literacy. Responsibilities* Analyze open-ended responses
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. Cleaning, interpreting, and maintaining quantitative and qualitative survey data. Coding and analyzing qualitative data using relevant software (e.g., NVivo). Performing basic quantitative analyses (e.g
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estimate using procedure code(s), diagnosis, payer fee schedule and benefit information. Contact and educate patients on out-of-pocket liability for hospital and professional services prior
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procedures, hospital operations, and relevant laws and regulations (e.g., HIPAA, Michigan Mental Health Code) or transferable skills based on experience in another highly regulated industry Familiarity with