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cleanliness. Enforce food safety and sanitation standards (HACCP, Michigan Food Code). Maintain inventory and par stock levels. Staff Leadership & Human Resources Hire, train, and supervise food service staff
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topics, including, but not limited to, Motivational Interviewing (MI), MI coding, Cognitive Behavioral Therapy, chronic pain treatment, substance use misuse/disorders, and harm reduction. Intervention
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performing general cleaning of kitchen areas and maintain a clean work environment following HACCP standards and health codes. Why Work at Michigan? Earn a Living Wage - Positions range from $18-$22 per hour
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proper data for billing (ICD codes/CPT). Effectively and efficiently utilize multiple pieces of equipment and computer programs. Complete preliminary reports. Participate in quality assessment (QA
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into laboratory databases. Ensure continuous operation by monitoring the status of reagents, parts, and supplies. Monitor error codes and perform troubleshooting. Document problems, action taken and outcomes in
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into laboratory databases. Ensure continuous operation by routinely monitoring the status of reagents, parts and supplies using the Visual Inventory System. Monitor error codes and perform basic troubleshooting
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list) Complete detailed histories and physicals, daily progress notes, streamline the patient transfer process between levels of care, and discharge orders/documentation. Responsible for primary Code
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and physicals, daily progress notes, streamline the patient transfer process between levels of care, and discharge orders/documentation. Responsible for primary Code Team Coverage in the Pavilion
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in the position and outline skills and experience that directly relate to this position. Responsibilities* Systematically analyze and code qualitative data from interviews, including identifying key
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designated authority. Identify stock by using codes and item numbers. Package for shipment all types of stock and equipment. Load and unload stock from railway cars or motor vehicles. Clean assigned area of