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in the Student Conduct Code and HMSC Housing Policy Guide. Communicate expectations of appropriate behavior and University policy information to residents. Communicate any incidents and resident
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Making copies Coding serving materials Food sample preparation/serving Clean up Consumer tests are conducted both at the Oregon State University Food Innovation Center laboratory complex in downtown
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Making copies Coding serving materials Food sample preparation/serving Clean up Consumer tests are conducted both at the Oregon State University Food Innovation Center laboratory complex in downtown
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areas including lab safety, hazardous waste, chemical safety, biosafety, building code compliance and emergency response. Administer and oversee OSU EHS programs on behalf of research, academic and
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areas of responsibility in compliance with program code of conduct and confidentiality policies. Be a contributory team member in a positive/productive manner. Demonstrate commitment to mission, values
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federal and state environment, health and safety codes, accreditation agency requirements and standards held by Oregon State University. Provide consultative services to faculty, research staff, and
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Understand, abide by, and philosophically support the guidelines for student behavior in the UHDS Policy Guide and the OSU Code of Student Conduct, role modeling appropriate behavior at all times. Serve in
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in the International Safety Management (ISM) code. At least one year of supervisory experience. Vessel Security Officer Certificate. Fast Rescue Boat Certificate. K POS DO Maintenance Training. Working
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manner with coworkers and guests. Reliability and punctuality are a must. Guest Experience Associates should arrive ready to work in approved dress code. Guest Experience Associates must follow PRAx safety
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’ experience working with safety management systems as described in the International Safety Management (ISM) code. TWIC Transportation Worker Identification Credential (TWIC). Global Maritime Distress and