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University and Uppsala University. The center also collaborates with several other universities. The employment will be placed at the Department of biochemistry and biophysics, at Stockholm university. More
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socially sustainable, resilient and that delivers healthy diets. The programme is a collaboration between the Swedish University of Agricultural Sciences, Stockholm Resilience Centre at Stockholm University
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collaborators in this project include Prof. Mark Blaxter and Dr. Joana Meier (Wellcome Sanger Institute, UK), Dr. Kay Lucek (University of Neuchâtel, Switzerland) and Prof. Chris Wheat (Stockholm University
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