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The PhD position is embedded in the research programme of Economics, Econometrics & Finance of FEB’s Research Institute. The project will be supervised by dr. J.A.M. de Grefte, prof. dr. B.P. de Bruin and
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: https://euraxess.ec.europa.eu/jobs/charter/code We provide career services for partners of new faculty members moving to Groningen. Unsolicited marketing is not appreciated. Prof. Rampal Etienne, chair
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PhD position - Modelling the emergence of information transfer in prebiotic self-replicating systems
generated for natural selection to act on. In this joint PhD project between the University of Groningen (promotors Prof. dr. Martijn Egas and Prof. dr. Rampal Etienne) and Utrecht University (co-promotor Dr
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Supervisors Dr Oktay Cetinkaya (Lead supervisor) Prof Rishad Shafik (Secondary supervisor) Eligibility Criteria A minimum 2:1 Honours degree or international equivalent in a subject relevant to the proposed
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working, research, and networking possibilities. The position will be in the group of Prof. Thomas Heine at the Chair of Theoretical Chemistry where 40 researchers from 9 nations works interdisciplinary in
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: Prof. Diana Göhringer (Chair of Adaptive Dynamic Systems) Terms: 100% of the full-time weekly hours Tasks: The PhD student will be responsible
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. The position will be in the group of Prof. Thomas Heine at the Chair of Theoretical Chemistry where 40 researchers from 9 nations works interdisciplinary in the fields of computational materials science
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university. We welcome applications from candidates with disabilities. If multiple candidates prove to be equally qualified, those with disabilities or with equivalent status pursuant to the German Social Code
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Prof. Machiel Mulder and Dr Roweno J.R.K. Heijmans. This position is made possible with generous financial support from the Centre for Energy Business and Economics Research, the Royal Dutch Association
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Primary supervisor - Prof Kate Kemsley Join us to research and develop advanced analytical methods for tackling food fraud head-on! Economically motivated adulteration of foods is a significant