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to the success of the whole institution. At the Faculty of Chemistry and Food Chemistry, the Chair of Theoretical Chemistry offers a position as Research Associate / PhD Student (m/f/x) (subject to personal
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Chemistry, Engineering Chemistry, Biochemistry, Biotechnology, Nanotechnology, or related fields. - Proven experience in one or more of the following areas: o (Bio)chemical sensors o Electrochemistry o
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Dysregulation of the complement system is increasingly recognised as a key driver of neuroinflammation and neurodegeneration in progressive CNS disorders, including multiple sclerosis and epilepsy
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In the Leibniz Institute of Plant Biochemistry, the independent research group Receptor Biochemistry invites applications for a PhD position in (bio)chemistry (m/f/d) (Salary group E13 TV-L, part
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Description In the Leibniz Institute of Plant Biochemistry, the independent research group Receptor Biochemistry invites applications for a PhD position in (bio)chemistry (m/f/d) (Salary group E13
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Supervisors: Professor Richard Hague1 , Professor Chris Tuck1 , Dr Geoffrey Rivers1 (1 Faculty of Engineering) PhD project description: Inkjet printing allows multiple materials to be 3D-printed
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Multiple PhD Scholarships available - Cutting-edge research at the frontiers of Whole Cell Modelling
Multiple PhD Scholarships available - Cutting-edge research at the frontiers of Whole Cell Modelling Job No.: 683222 Location: Clayton campus Employment Type: Full-time Duration: 3.5 to 4-year fixed
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. Your qualities You have completed a Master degree physics, chemistry or another area related to environmental sciences with a strong quantitative mathematical background and practical technical skills
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applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. The Faculty of Chemistry and Food Chemistry offers, subject to the availability
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applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. The Faculty of Chemistry and Food Chemistry offers, subject to the availability