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to the success of the whole institution. At the Faculty of Chemistry and Food Chemistry, the Chair of Theoretical Chemistry offers a position as Research Associate / PhD Student (m/f/x) (subject to personal
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Chemistry, Engineering Chemistry, Biochemistry, Biotechnology, Nanotechnology, or related fields. - Proven experience in one or more of the following areas: o (Bio)chemical sensors o Electrochemistry o
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In the Leibniz Institute of Plant Biochemistry, the independent research group Receptor Biochemistry invites applications for a PhD position in (bio)chemistry (m/f/d) (Salary group E13 TV-L, part
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Description In the Leibniz Institute of Plant Biochemistry, the independent research group Receptor Biochemistry invites applications for a PhD position in (bio)chemistry (m/f/d) (Salary group E13
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Multiple PhD Scholarships available - Cutting-edge research at the frontiers of Whole Cell Modelling
Multiple PhD Scholarships available - Cutting-edge research at the frontiers of Whole Cell Modelling Job No.: 683222 Location: Clayton campus Employment Type: Full-time Duration: 3.5 to 4-year fixed
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Supervisors: Professor Richard Hague1 , Professor Chris Tuck1 , Dr Geoffrey Rivers1 (1 Faculty of Engineering) PhD project description: Inkjet printing allows multiple materials to be 3D-printed
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. Your qualities You have completed a Master degree physics, chemistry or another area related to environmental sciences with a strong quantitative mathematical background and practical technical skills
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applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. The Faculty of Chemistry and Food Chemistry offers, subject to the availability
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applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. The Faculty of Chemistry and Food Chemistry offers, subject to the availability
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welcome all applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. The Faculty of Chemistry and Food Chemistry offers, subject to the