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experience and familiarity with materials chemistry is preferred. Students will work approximately 5-15 hours/week during the semester and 15-24 hours/week in the summer. Applications must be submitted
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research projects in the area of food chemistry, such as extraction of components from food materials, food components analysis, preparing reagents, and routine maintenance of laboratory equipment. Collect
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Science. Candidate should have experience in food chemistry and food sensory evaluation. The Pennsylvania State University is committed to and accountable for advancing diversity, equity, inclusion, and
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: methods in molecular biology chemistry microscopy Prior laboratory experience (via coursework or research) is strongly preferred, and the qualified applicant would be comfortable working independently
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. We are looking for driven and responsible individuals with a doctorate degree in biochemistry, biophysics, neuroscience, molecular genetics, cell biology, chemistry or related fields. A track-record of
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of research projects in the area of food chemistry, food processing and engineering, and value-addition to food byproducts • Collect and analyze data from ongoing research projects