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transformations. For instance, microbes are responsible for the de-conjugation of glycine or taurine and re-conjugation with alternative amino acids, which reshape their chemical structure and signaling activity
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undergo a variety of microbial-driven modifications that diversify their chemical structures and biological functions. These alterations are sensed by the host, which in turn regulates BA production. When
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‐produced BAs undergo a variety of microbial-driven modifications that diversify their chemical structures and biological functions. These alterations are sensed by the host, which in turn regulate BA
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