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. Undergraduate degree in Biochemical Engineering, Chemistry, or related fields; 2. Ph.D. in Engineering with a focus on techno-economic analysis; 3. Experience with ASPEN or SUPERPRO; 4. A Master’s degree in
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in Food Engineering or a related field obtained within the last 7 years; proven experience in enzymatic and chemical synthesis reactions, characterization of oils and fats, rheology, emulsions
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