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, and as instructed mix ingredients by hand or in an electric powered mixing machine; to roll dough, and fill pans with dough or batter; to place good to be baked in, and remove them from ovens
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thirty-five (35) hours, normally Monday through Friday). LICENSES, TOOLS, AND EQUIPMENT: Current licensure within the State of Rhode Island or ability to obtain within six months of appointment. Required
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platforms, video conference platforms, other technology and training as required. Challenge course gear and equipment, maintenance tools and equipment, climb up to 50 feet and lift up to 50 pounds. Maintain
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or in an electric powered mixing machine; to roll dough, and fill pans with dough or batter; to place good to be baked in, and remove them from ovens; to perform such tasks as carrying materials to a
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of a baker by performing such duties as: To assemble materials and to weigh, measure, and as instructed mix ingredients by hand or in an electric powered mixing machine; to roll dough, and fill pans with
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of a baker by performing such duties as: To assemble materials and to weigh, measure, and as instructed mix ingredients by hand or in an electric powered mixing machine; to roll dough, and fill pans with
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, and as instructed mix ingredients by hand or in an electric powered mixing machine; to roll dough, and fill pans with dough or batter; to place good to be baked in, and remove them from ovens
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or in an electric powered mixing machine; to roll dough, and fill pans with dough or batter; to place good to be baked in, and remove them from ovens; to perform such tasks as carrying materials to a
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or in an electric powered mixing machine; to roll dough, and fill pans with dough or batter; to place good to be baked in, and remove them from ovens; to perform such tasks as carrying materials to a
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of ten school grades; and EXPERIENCE: Such as may have been gained through employment in building and plant maintenance work which has involved at least two of the building, electrical or mechanical