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August, in the current wording published by Decree-Law no. 123/2019, of 28th August and Research Studentship Regulation n.º 950/2019, de 16-12-2019, of Foundation for Science and Technology (FCT), I.P
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, of August 18, in its current wording published by Decree-Law No. 123/2019, of August 28; Research Grants Regulation, No. 950/2019, of 16-12-2019, of the Foundation for Science and Technology (FCT), IP in its
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through the budget of the Foundation for Science and Technology (FCT), ongoing at the Department of Biological Sciences of the Faculty of Pharmacy of the University of Porto, under the following conditions
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OF THE PROJECT “XTREMEGOURMET 2.0 - GASTRONOMY AND HEALTHY EATING WITH HALOPHYTE PLANTS” (OPERATION NO. 17419, OPERATION CODE AT THE COMPETE 2030-FEDER-01195200 FUNDS DESK), CO-FINANCED BY THE EUROPEAN REGIONAL