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/ Responsibilities and tasks planned: The work will focus on: Bibliographic review, Report and scientific publications. organizing workshop courses Compétences requises et exigence du poste / Skills required
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collaboration with external institutions to develop up-to-date science at the continent level and address real challenges. All our programs run as start-ups and can self-organize when they reach a critical mass
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, or CO₂ capture). Strong knowledge of adsorption isotherm models, mass transport mechanisms, and surface chemistry. Experience in synthesis, functionalization, and characterization of adsorbents
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the fabrication and characterization of porous functional materials such as MOFs, MOF composites, and the fabrication of different nanoparticles. Insertion and encapsulation of nanoparticles within the porous
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of internships, projects and practical work related to the above-mentioned scientific fields. He/she will play an active role in the life of the program, organizing seminars, workshops and conferences related
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the following skills: Familiar with the fabrication and characterization of porous functional materials such as MOFs and MOF composites as well as the fabrication of different nanoparticles Able to examine the
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areas that aim to ensure the challenging Food and Water security goal in Africa, with a special focus on developing methods/tools that use multi-source remotely sensed data. The research aims to improve
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interdisciplinary research center within UM6P that spans multiple academic programs. CRSA focuses on addressing food and water security challenges in Africa, with a particular emphasis on the use of multi-source
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for applications in agriculture as well as domestic and industrial use. The program focuses on the efficient use of solar, wind and marine energy and the development of new approaches for the production of green
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attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc. Description of the position: Run research activities in animal food technology (meat and