Sort by
Refine Your Search
-
Listed
-
Employer
-
Field
-
, with possibility of extension. The project is part of the larger research project “AI4NaturalFood”, which is financed by the Novo Nordisk Foundation. Start date is 1 September 2025 or as soon as possible
-
a research climate encouraging lively, open and critical discussion within and across different fields of research a work environment with close working relationships, networking and social activities
-
for a Postdoc position focused on process scale-up and industrial implementation of carbon capture technology derived from PET plastic Waste. The project is part of the research project “VPX BAETA Carbon
-
opportunity to be part of large-scale experiments tackling pressing societal challenges. You'll be involved in every stage of the research process—from experimental design to data analysis and publication—while
-
The Department of Food Science invites applicants for a 3-years Postdoctoral fellowship in Food Chemistry and Bioprocessing. The position is part of the Novo Nordisk Foundation funded project
-
PostDoc position (for 2-years) Successful candidates will have an exciting opportunity to work on the AM2PM project that focuses on “Monitoring Environmental Impact in Construction Projects”, “Digital Twin
-
, structural biology, extracellular polymeric substances, or biomolecular structural and functional characterization, and can contribute to the development of the project Rethink? Then the Department
-
contributes to aging-related diseases and aims to develop therapeutic strategies to mitigate its harmful effects while preserving its beneficial functions. The lab also works on cellular rejuvenation through
-
one of the world's most detailed health datasets. The job As part of a large national project funded by the Novo Nordisk Foundation, DTU and a range of clinical partners are about to collect all
-
Job Description About the IMFUN Postdoctoral Project The IMFUN postdoctoral 2½-year position is part of a larger collaborative project funded by the Novo Nordisk Foundation's Plant2Food initiative