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Andersen-Ranberg, email: joar@plen.ku.dk . The requirements Applicants should, prior to the start date, hold a PhD degree in synthetic biology, biochemistry, biotechnology, molecular biology, microbial
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properties of seaweeds, with an emphasis on their potential applications in biotechnology, agriculture, and other bioproducts applications. This research will explore the chemical and biological aspects
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Description Post Doctoral Fellow KU is seeking a highly motivated Post-doctoral Fellow to work on the theme of Functional Foods & Biotechnology, with three major drives: Develop functional foods
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presentations at international conferences Our requirements Completed PhD in Biology, Biotechnology, Bioinformatics, Immunology, or related field Strong interest in computational science and AI (prior formal
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biologically related field (Microbiology, biotechnology, etc)Hands on experience in phytoplankton genetics (we are open to any type of phytoplankton)Experience leading a molecular level, biologically oriented
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mechanisms of metabolic diseases and cancer; developing novel strategies in biocatalysis and biotechnology; and advancing knowledge through structural biology and molecular biophysics. We organize ourselves
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biologically related field (Microbiology, biotechnology, etc) Hands on experience in phytoplankton genetics (we are open to any type of phytoplankton) Experience leading a molecular level, biologically oriented
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14 Mar 2025 Job Information Organisation/Company Institute of Molecular Biology & Biotechnology, Faculty of Biology Research Field Biological sciences Researcher Profile Recognised Researcher (R2
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to work on the theme of Functional Foods & Biotechnology, with three major drives: Develop functional foods derived from indigenous plants. Employ biotechnology to enhance the nutritional profile and
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mentorship by a PI with a strong track record in mucin research, biotechnology entrepreneurship, and industry translation. Significant intellectual freedom and leadership opportunities within an exciting new