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for environmental research dedicated to the understanding and protection of our natural environment and to developing innovative technologies, tools and services to facilitate a transformation to a zero carbon and
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/ The increasing popularity of sourdough bread has emerged as one of the most significant bakery trends in Ireland in recent years, driven largely by its distinctive flavour, and by consumer perception of it as a
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pro rata for shorter and/or part-time contracts. Closing date for receipt of applications is 17:00 (Irish Time) on 3rd October 2025. It will not be possible to consider applications received after
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reference these data in the field with UAV data to determine horizontal extent of sediment plumes. It is expected they will publish this work and during this time develop skills to support them becoming a
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-yeast activity Extensive hands-on experience with purification techniques, particularly HPLC and drying fermentates into powders using a variety of different drying technologies. Experience with
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archival work overseas. Project Details COLVET is a four-year long European Research Council Starting Grant project led by Professor Dónal Hassett. It explores how colonized peoples grappled with
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joining a team focused on commercialising innovative technology in the exciting and quickly developing generative AI area. UCC's nasc research centre is within the School of Computer Science
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assessment at farm scale, with particular focus on developing methodologies that can accurately detect and quantify change over time. This work will examine the technologies’ sensitivity to change; tackle
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research effort involving experimental measurements, trait analysis, and environmental monitoring. It represents a unique intersection of plant science, climate research, and urban ecology, using living
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environment and to developing innovative technologies, tools and services to facilitate a transformation to a zero carbon and resource efficient society. The MaREI Centre is headquartered in the UCC