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the field of Biotechnology/Biology/Bioprocess engineering or related field Knowledge of genetic engineering, protein production and cell-free approach as well as bioprocess engineering, bioproduction
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cloning). Bacterial production of engineered proteins in E. coli or other microorganisms. Protein purification and characterization via IMAC, SEC, SDS-PAGE, WB, etc. Analysis of bacterial longevity and
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for food applications, through high-performance microbial bioprocesses (“precision fermentation”) and tissue-engineered cultured meat from animal cells. Requirements We are looking for applicants with a
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for food applications, through high-performance microbial bioprocesses (“precision fermentation”) and tissue engineered cultured meat from animal cells. Requirements We are looking for applicants with a
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. Kulozik’s chair of Food and Bioprocess Engineering. Your profile We are looking for a talented individual who is excited about academic research. He/she should be able to work independently as