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-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling practices - Cold food preparation and serving - Proper
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to the General Dining Services Supervisor Collect weekly cash receipts and maintain the Point of Sale bank Position Requirements Education: High School diploma or equivalent Experience/Skills: One-year in
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of events. Ability to learn the point-of-sale system (computer software). Ability to work evenings, weekends, and some holidays, according to events and the seasonal needs of the department. Position
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office team, including input on staff performance along with analysis and feedback of events. Ability to learn the point-of-sale system (computer software). Ability to work evenings, weekends, and some
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team, including input on staff performance along with analysis and feedback of events. Ability to learn the point-of-sale system (computer software) Ability to work evenings, weekends, and some holidays
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effectors and their related metabolites that modulate hematologic cancers. The ultimate goal is to understand how environmental signals such as nervous system activities and micronutrients modulate
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to the General Dining Services Supervisor Collect weekly cash receipts and maintain the Point of Sale bank Position Requirements Education: High School diploma or equivalent Experience/Skills: One-year in
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. Maintain high standards of personal appearance and grooming. Proficient in Outlook and Excel preferred. Knowledge of a point-of-sale system preferred. Nassau County Department of Health sanitation