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techniques. You must have a two-year master's degree (120 ECTS points) or a similar degree with an academic level equivalent to a two-year master's degree in a relevant field, such as bioinformatics
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field, such as bioinformatics, biochemistry, molecular biology, biotechnology, or a related discipline. You must have: Expertise in either computational protein design or wet lab techniques for protein
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equivalent) in Allergology, Immunology, Bioinformatics, Biochemistry, Biomedical, Protein Chemistry, Molecular Biology or a related field as well as: Solid understanding of immunology and/or food allergy, and
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