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. Qualifications considered an advantage Experience with fermentation, starter cultures, or food processing Experience with proteomics, omics data, or bioinformatics. Experience in food analysis or microbial
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will be synergies with several adjacent projects related to biotechnology, applied microbiology, bioinformatics, fermentation and fish nutrition. Main tasks Sample preparation (proteins) from salmon gut
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groups within chemistry and biochemistry, microbiology and microbial gene technology, bioinformatics and data analysis, food science and nutrition. The Faculty has a state-of-the-art infrastructure
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equipment. Moreover, IKOM offer local core facilities in imaging, bioinformatics, genomics and proteomics. Duties of the position The primary task of the PhD candidate will be to analyze immune cells from
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written and oral English language skills Extensive knowledge in analysis of Brillouin microscopy derived data Good bioinformatics skills Publications in peer-reviewed journals directly relevant to
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Norwegian University of Science and Technology (NTNU) for general criteria for the position. Preferred selection criteria Good knowledge and experience in bioinformatics and/or data sciences Good knowledge