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The overarching goal of the TOBI-team is to enhance precision cancer management through the development of innovative wet-lab and bioinformatic tools for diagnostic, prognostic, and predictive analysis. Prof
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bioinformatic analyses Experience in mouse work is highly desirable Interest in macrophage biology and neurodegenerative disorders Your teaching competences are in line with the University of Antwerp’s
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for candidates with hands-on experience or a strong interest in spectral imaging techniques, confocal microscopy, and bioinformatic analyses Experience in mouse work is highly desirable Interest in
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, and creative individual to join our team. The candidate should have a strong interest in clinical epilepsy/neurology research and be open to acquire novel skills in bioinformatics, biostatistics, and
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(genome sequencing), bioinformatics and single-cell (microscopy, microfluidics, FACS) analyses of E. coli bacteria and will be centred around the following themes: Pathways involved in robustness against de
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, Mathematics, Physics, Bioinformatics, Computational Biology/Neuroscience/Chemistry, Bioengineering, Biotechnology or other related fields Demonstrate academic excellence, typically reflected by graduation with
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, Mathematics, Physics, Bioinformatics, Computational Biology/Neuroscience/Chemistry, Bioengineering, Biotechnology or other related fields Demonstrate academic excellence, typically reflected by graduation with
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bioinformatics and computational biology Strong interest in immune-brain interactions and food allergy-related immunology Excellent communication skills and fluency in English A collaborative mindset and
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Medicine and Pediatrics, Faculty of Medicine and Health Sciences. Profile You hold a master’s degree in medicine, science, bioscience engineering, bioinformatics, or biomedical sciences or equivalent. You
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, neuroscience, molecular biology, or related disciplines FELASA certification Ideally, prior experience in bioinformatics and computational biology Strong interest in immune-brain interactions and food allergy