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, organizational changes and utilization of internal and external resources. Uses access to sensitive and/or not yet public university related information only in the performance of the responsibilities of position
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and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Acts as station
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that require advanced technical expertise. Troubleshoots and resolves complex system errors, data issues, and performance problems in collaboration with technical and functional teams. Analyzes support trends
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collaboration with department and campus constituencies towards decarbonization targets. Ensures Computerized Maintenance Management System (CMMS) programming is accurate and up to date; all warranty data for new
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professional and respectful manner. Helps develop and offer activities and workshops for HFA students, including information sessions about HFA majors for current and prospective students. Participates in HFA
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respectful manner. Helps to develop and offer activities and workshops for HFA students, including information sessions about HFA majors for current and prospective students. Participates in HFA activities
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. The Research Support Specialist supports the financial and operational needs of large-scale research awards and addresses complex issues related to award support across the University. Essential Functions
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knowledge of the principles, practices, methods, and techniques for the repair of large diesel and gasoline engines, as well as heavy-duty systems including automatic transmissions, drive trains, brake
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/organizations. Experience teaching large general education classes and supervising graduate research is preferred. Salary Information The University of Massachusetts Amherst expects to pay within an approximate
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the Commonwealth. Job Summary Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and