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knowledge in the HVAC and plumbing fields. The Supervisor’s work and results are evaluated and reviewed through metrics provided by CMMS (Maximo) data to determine the success and efficiency
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organizations. Duties/Function/Tasks: Collects, sorts, and washes dishes. Sweeps and mops kitchen floors. Washes worktables, walls, refrigerators, and large equipment. Distributes supplies, utensils, and portable
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aspects of the interview and application process. Schedule, plan, develop, produce information sessions. Assists with tracking and analyzing trends data, compiles data and generates reports. Make
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service trade knowledge in the HVAC and plumbing fields. The Supervisor?s work and results are evaluated and reviewed through metrics provided by CMMS (Maximo) data to determine the success and efficiency
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, protocols, and procedures. 2 years of equivalent experience working in a high-volume restaurant kitchen. Understanding of typical culinary units of measure. Ability to work safely and efficiently with large
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organization guidelines, internal protocols, accurate protocol information within grant documents, conflicts of interest, etc. Maintain ongoing updates and communications related to current awards, including
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budget projections, collecting information for budget development. May represent department management in appropriate circumstances within the scope of the position?s responsibility and purview
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the automation of the credentialing and medical staff process for the department. Maintain the SharePoint site with updated credentialing and medical staff information. Lead the full-cycle process for
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of research projects aimed at improving health outcomes for and with Native American families and communities. Study data results will focus on public health outcomes specific to the approved protocols
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architecture, large-scale data and storage systems, and AI/ML infrastructure to lead the design and optimization of solutions that are scalable, sustainable, and consistent with both research needs and