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a professional setting. Experience using workplace technology or educational platforms (Outlook, Excel, Canvas, Navigate, Workday) Experience teaching or conducting large group workshops
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Qualifications: Large event operations or production experience Experience in training, guiding, or mentoring employees or students in a professional setting Prior Audiovisual troubleshooting experience, in-person
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, or a related field Experience with financial reporting, and/or procurement processes. Experience planning, scheduling, or providing logistics for medium to large events Experience providing
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. Work experience interpreting and communicating complex policies. Experience managing multiple competing priorities independently. Experience which demonstrates proficiency using information systems
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to operating large-scale bakery equipment, you’ll play a key role in keeping production running smoothly. Once the dough is ready for the day, you’ll jump in to help with other bakery tasks; cleaning and
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installing large piping in trenches. Experience operating excavation equipment. Experience reading blueprints or drawings for utilities. Demonstrated knowledge of OSHA regulations (confined spaces, asbestos
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. Experience working with program coordination. Experience engaging internal and external partners and stakeholders. Experience leading trainings to both small and large groups, in person and virtually. Job
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the beverage management course offerings and serve as an expert in the following areas: wine, spirits, beer, and/or mixology. Responsibilities include, but are not limited to: Teach highly experiential and large
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in adherence with NCAA, Big 12, and university policies. The successful candidate will possess strong technical, time management, communication and problem solving skills. The position is physically
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facilitating small or large groups Experience designing and/or executing educational programs or trainings Experience supporting hiring, training, and supervising; ideally student workers Job Description: Do you