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chemistry and technology to molecular- and data- driven nutrition. In food science, we focus primarily on marine and plant-based food systems with the goal to promote high food quality, minimize losses
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collaborative manner. Conducting interviews, workshops, and collecting case study data, translating the case observations into analytical representations, writing and presenting high quality papers, and being
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certain extent. Another important aspect involves collaboration within academia and with society at large. The position is meritorious for future research duties within academia as well as industry
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