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- to large-scale ocean biogeochemistry, in particular of carbon cycle processes, dynamics of oxygen and nutrient cycles, is required. Expertise in scientific scripting, programming, and data analysis (e.g
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variability and predictability is an advantage. Experience with Linux clusters, and running Earth System Models, is an advantage. Experience with handling large datasets, such as CMIP data, is an advantage
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. The project will make use of novel and established water tracing diagnostics, including stable water isotopes. There is also a possibility to work with observational data from aircraft field campaigns and
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computational methods for large scale poroelastic response on the basin scale - thus covering multiple CO2 storage locations. This may involve mathematical topics such as upscaling, homogenization and numerical
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in quantitative analysis and computer programming, preferably using R, MATLAB, or Fortran is a requirement. Demonstrated experience working with large field datasets is a requirement Experience with
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, or Fortran is a requirement. Demonstrated experience working with large field datasets is a requirement Experience with acoustic data analysis and related software is an advantage A background in one or more
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CouncilAdvanced Grant led by Professor Jill Walker Rettberg, with a team of two other postdocs, two PhDs, a research advisor, a data management expertand a research assistant. The project will explore and test the
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other postdocs, two PhDs, a research advisor, a data management expertand a research assistant. The project will explore and test the hypothesis that deep narrative structures in the datasets used
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At the Faculty of Medicine, Department of Biomedicine, a full-time (100 %) position as postdoctoral ersearch fellow is available. The position is associated with the large, interdisciplinary research project "Hub
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the research group Seafood and Nutrition . About the project/work tasks: Over time, IMR has built up a large database (Seafood data ) on the content of nutrients and contaminants in various seafood. The aim