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, hiring, training, and evaluating all direct and indirectly supervised personnel; establishes and maintains performance goals for Dining Zone Services that are consistent with the mission and objectives
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, pull, stand, bend, reach, sit, twist, lift and perform repetitive movements. Ability and stamina to perform manual tasks including standing for long periods of time, lifting, and carrying heavy objects
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relationships with a diverse population of volunteers, faculty, staff and students. Ability to organize and prioritize goals; ability to collaborate to formulate plans and objectives in accordance with
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, and to achieve goals and objectives while managing multiple concurrent priorities. Physical Demands/Working Conditions Typical office environment. Work Schedule Monday – Friday 8:30AM to 5:00PM
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and meeting customer objectives. Additionally, works with vendors and central IT to provide resolution for concerns and to improve infrastructure and services. Escalates and manages information security
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improvement processes to monitor progress toward strategic objectives. Identifies opportunities to streamline and enhance institutional practices and workflows; makes recommendations grounded in data and
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institutional improvement efforts to ensure optimization and alignment with the University’s strategic objectives and initiatives. This position plays a key role in enhancing institutional effectiveness through
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programs. CEE has established a strong reputation for its contributions on campus and as an objective resource for municipalities and organizations across Massachusetts and regionally. CEE has strong
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of the laboratory staff. Must have adequate vision (corrected) to detect and report details in microscopy and test procedures, and must be able to distinguish colors and hues. Sufficient manual coordination and skill
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every individual is valued. You can find these values and goals here: https://www.umass.edu/strategicplan/strategic-plan . For this reason, we request that all applicants submit a Contributions to