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date of the project. TASKS TO BE CARRIED OUT: -Determination of physical-chemical parameters of fruit and vegetable products (colour, pH, AT). -Microbiological analysis. -Quantification and
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(40%): - Physical-chemical analysis of soils - Molecular analysis of soils - Greenhouse gas emissions in soils - Life cycle analysis. Other merits (30%): Scientific publications in JCR journals in soil
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sensors and their electronics. Personal interview (20%): Research FieldAgricultural sciences » Agronomics Additional Information Selection process C-003-25 Website for additional job details https
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