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the impact of processing techniques affect the (micro) structure as well as viscosity/texture of the model products. To establish the relationship between these characteristics and characteristics of the meal
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vision, machine learning, deep learning and neural networks, as well as courses in python, GPU programming, mathematical modeling and statistics, or equivalent. We are looking for candidates with: A solid
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networks, as well as courses in python, GPU programming, mathematical modeling and statistics, or equivalent. We are looking for candidates with: A solid academic background with thorough computational and
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for carbohydrate, lipid or protein analyses. Skills in computational biology or biological modelling. Experience working with cell walls from plants or other organisms. Be proactive and take own initiative