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. and MSc programmes of Biosystems Engineering at Wageningen University. In a rich multi-disciplinary setting, you will be mainly supervised by Assistant Professor Dr. Md. Abdul Munnaf with close
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experimentation, and machine learning to help design the next generation of sustainable food ingredients and products. You also possess: A successfully completed MSc degree in food technology, food science, data
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- computational geodynamics) Professor Wim van Westrenen (w.van.westrenen@vu.nl - planetary science) For informal information about this position, please contact Professor Douwe van Hinsbergen external link
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using manual counts and advanced imaging tools to quantify plankton consumption. This will help assess potential competition with zooplankton communities. OWFs also alter water flow, vertical mixing, and
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contribution to addressing the major societal challenges of the future. The research carried out at the Faculty of Science is very diverse, ranging from mathematics, information science, astronomy, physics
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Radboud University. You will work closely with Dr Margriet van Hek (Assistant Professor of Sociology, daily supervisor) and Gerbert Kraaykamp (Professor of Sociology, PhD supervisor) and Mark Levels
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in real-world applications for energy storage and conversion. Tijs Karman Assistant professor in Theoretical and Computational Chemistry, Radboud University, Institute for Molecules and Materials Tijs
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center). To support academic and personal development, you follow courses on PhD level and assist in teaching Earth Sciences at Bachelor's and Master's level. Together these activities amount to twenty
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, assistant professor, j.j.geuchies@lic.leidenuniv.nl , +31 71 527 2727. You can find more information about the faculty of Science at https://www.universiteitleiden.nl/en/science/about-faculty-of-science . For
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(kirsty.holstead@wur.nl ) or Nicolas Jager, Assistant Professor by email (nicolas.jager@wur.nl ) Questions about the procedure? Get in touch with Noorien Abbas, Corporate Recruiter, via recruitment.ssg@wur.nl . Do