66 assistant-professor-computer-science-data positions at Cold Spring Harbor Laboratory
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and maintenance. Performs and maintains food and supply inventories and restocking of these items as needed for the Banbury conference center. Contribute to maintaining recipe computer database. Provide
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Courses program. We believe that science is for everyone and our researchers have a wide variety of backgrounds. Compensation and Benefits Our employees are compensated in many ways for their contributions
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Bachelor’s degree, previous research experience, and a background in a STEM field such as neuroscience, biology, engineering, or computer science. Experience working with rodents, using neuroscience and
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from all over the world through its renowned Meetings and Courses program. We believe that science is for everyone and our researchers have a wide variety of backgrounds. Compensation and Benefits Our
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to optimize computational workloads, data movement, and parallel processing. Trains scientists on using the cluster effectively for AI workloads. Optimizes, deploys, and maintains robust software to support
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technology trends, proactively preparing to assist the community with recommendations (e.g., server and storage hardware solutions, application and operating system developments, cybersecurity issues
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to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. We believe that science is for
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. Valid Driver’s License Valid certification in Basic Life Support (CPR/AED) and First Aid by the American Red Cross Supplemental Information For immediate consideration, please apply for this position with
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involves:Providing consumption information; Providing input on seasonal cook staff performance. Manage food prep work load. Provide purchasing information to Purchasing Manager. Assist in supervision of cook staff
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staff performance. Manage food prep work load. Provide purchasing information to Purchasing Manager. Assist in supervision of cook staff. Follow recipes. Production and preparation of food for all