14 assistant-professor-and-human-computer-interaction Postdoctoral positions at University of Copenhagen
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. Application The position is open for application at either the Postdoctoral or Assistant Professor level, depending on the candidate’s qualifications and experience. The application must be submitted in English
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The Department of Communication, Faculty of Humanities, University of Copenhagen (UCPH), invites applications for a postdoctoral position in History of Philosophy from 1 September 2025. The position
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. Professor Johan Andersen-Ranberg. The fellow’s main duties will include conducting experimental molecular biology research on eukaryotic microalgae, performing genome engineering in algae, and carrying out
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enthusiastic postdoctoral fellow with the following competencies and experience: Required qualifications: Educational background in biochemistry, human biology, nutrition, or related sciences PhD in basic
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Centre for Comparative Culture Studies at the Department of Cross-Cultural and Regional Studies, Faculty of Humanities, University of Copenhagen (UCPH), invites applications for a 22-month
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at https://psychology.ku.dk/coinact/ . Job content The Postdoc will be part of a project entitled Selection in Cognition funded by the Carlsberg Foundation and headed by Professor Søren Kyllingsbæk and
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Associate Professor Jiwoong Lee. The project Centralized recycling is impractical due to the dispersed nature of plastic waste—but our approach turns this challenge into an opportunity for decentralized CO2
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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the different fertilizers. Organic matter plays a critical role in phosphorus stabilization, mobility, and bioavailability, yet the interactions between phosphorus and size- and density-based SOM fractions
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position: This position is part of ‘SEEDFOOD: Functional and Palatable Plant Seed Storage Proteins for Sustainable Foods’, a Challenge Program project funded by the Novo Nordisk Foundation. SEEDFOOD is a