16 assistant-professor-and-human-computer-interaction Postdoctoral positions at University of Copenhagen
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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position: This position is part of ‘SEEDFOOD: Functional and Palatable Plant Seed Storage Proteins for Sustainable Foods’, a Challenge Program project funded by the Novo Nordisk Foundation. SEEDFOOD is a
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cutting-edge experimental and computational technologies. Our aim is to dissect dynamics and cellular programmes active during human blood lineage development and to decipher how haematopoietic
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. The project is sponsored through an ERC Synergy grant. Inquiries about the position can be made to Professor Karsten Flensberg (flensberg@nbi.ku.dk ). Description of the scientific environment The position will
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the soils receiving the different fertilizers. Organic matter plays a critical role in phosphorus stabilization, mobility, and bioavailability, yet the interactions between phosphorus and size- and density
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years, with possibility of extension. The project is part of the larger research project “AI4NaturalFood”,...