12 assistant-professor-and-health-informatics Postdoctoral positions at University of Copenhagen
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. Application The position is open for application at either the Postdoctoral or Assistant Professor level, depending on the candidate’s qualifications and experience. The application must be submitted in English
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at the Villum Center for Global Mountain Biodiversity, Globe Institute, Faculty of Health and Medical Sciences, University of Copenhagen We are looking for a highly motivated and dynamic person
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at the Villum Center for Global Mountain Biodiversity, Globe Institute, Faculty of Health and Medical Sciences, University of Copenhagen We are looking for a highly motivated and dynamic person
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towards better cardiometabolic health. Through collaborative interdisciplinary research from single-cell genomics to whole-body systems, CBMR aims to transform the basic understanding of cardiometabolic
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Associate Professor Jiwoong Lee. The project Centralized recycling is impractical due to the dispersed nature of plastic waste—but our approach turns this challenge into an opportunity for decentralized CO2
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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. Professor Johan Andersen-Ranberg. The fellow’s main duties will include conducting experimental molecular biology research on eukaryotic microalgae, performing genome engineering in algae, and carrying out
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at https://psychology.ku.dk/coinact/ . Job content The Postdoc will be part of a project entitled Selection in Cognition funded by the Carlsberg Foundation and headed by Professor Søren Kyllingsbæk and
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. The project is sponsored through an ERC Synergy grant. Inquiries about the position can be made to Professor Karsten Flensberg (flensberg@nbi.ku.dk ). Description of the scientific environment The position will
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years, with possibility of extension. The project is part of the larger research project “AI4NaturalFood”,...