42 assistant-professor-and-health-informatics PhD positions at Technical University of Denmark
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health, climate, and energy. However, they face unique challenges due to long development cycles, high capital intensity, and complex commercialization paths. Building a stronger understanding of these
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the MSCA Doctoral Network CoDeF, with four of the PhD positions located in and around Copenhagen. More information on the CoDeF training network can be found here . Your main supervisor will be Professor
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Tenure Track Researcher position in Sustainable and Healthy Food Systems. A researcher position in Denmark is equivalent to an Assistant Professor, with a stronger focus on project acquisition and a weaker
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period of employment is 3 years. You can read more about career paths at DTU here . Further information Further information may be obtained from Professor Adriano Sciacovelli, e-mail adrsc@dtu.dk . You can
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. Qualifications You should have completed a two-year master's degree (120 ECTS points) in Civil, Architectural, Environmental, Electrical, Mechanical or Industrial Engineering, Autonomous Systems, Computer Science
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background in biomedical engineering, biotechnology or similar. You will work under the supervision of Assistant Professor Lisa Maria Riedmayr on one of two projects: (1) To develop regulatory tools to improve
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Compute – Department of Mathematics and Computer Science – is an internationally recognised academic environment with over 400 employees and 10 research sections. We broadly cover digital technologies
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. The project is headed by Professor David Pisinger who has published several papers in the field and supervised more than 30 PhD students. DECIDE is funded by the European Research Council (ERC-2022-ADG
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for energy applications. You will work in a highly collaborative and interdisciplinary environment, which comprises, among others, experts with backgrounds in physics, chemistry, materials, and computer science
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information may be obtained from Professor Charlotte Jacobsen, chja@food.dtu.dk , tel.: +45 23 27 90 75 and Senior Researcher Jette Jakobsen, jeja@food.dtu.dk You can read more about the National Food