75 assistant-professor-and-data-visualization Postdoctoral positions at Technical University of Denmark in Denmark
Sort by
Refine Your Search
-
paradigm shift in development of Biologics. A critical challenge preventing this is the current limiting volume of high quality and well-characterized in-vitro T cell immunogenicity data. In this project, we
-
] that process information in temporal rather than spatial modes to reduce their footprint. The project involves a collaboration between DTU Electro (Senior Researcher Mikkel Heuck) and Harvard University (Dr
-
control of infectious diseases in aquaculture and help with design and evaluation of experimental work in the section. You will be situated at the Section for Fish and Shellfish diseases in Kgs. Lyngby near
-
career paths at DTU here . Further information Further information may be obtained from Associate Professor, Christian Solem on chso@food.dtu.dk You can read more about the DTU National Food Institute
-
information Further information may be obtained from Associate Professor Yang Hu (yanhu@dtu.dk ) You can read more about the department DTU Energy at www.energy.dtu.dk . If you are applying from abroad, you may
-
paths at DTU here . Further information Further information may be obtained from Head of Research Group, Professor Katrine Lindholm Bøgh, kalb@food.dtu.dk and at Research Group for Food Allergy - DTU
-
paths at DTU here . Further information Further information may be obtained from Professor Nicolas von Solms, nvs@kt.dtu.dk . You can read more about DTU Chemical Engineering at www.kt.dtu.dk and the
-
. Further information Further information may be obtained from Professor Dorte Juul Jensen, doje@dtu.dk or Senior Researcher Tianbo Yu, tiyu@dtu.dk . You can read more about Department of Civil and
-
. Further information Further information may be obtained from Head of Section Gregor Giebel (grgi@dtu.dk) and/or Senior Researcher Matti Koivisto (mkoi@dtu.dk) or Assoc. Professor Kaushik Das (kdas@dtu.dk
-
about career paths at DTU here . Further information Further information may be obtained from Professor Peter Ruhdal Jensen at +45 2085 5601 or perj@food.dtu.dk . You can read more about DTU National Food