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electronics and a strong passion for developing space payloads and collaborating on space projects with external partners, including space agencies. This position is part of a team led by Professor Paulo de
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, explores novel food processing technologies to create nutritious, appealing foods that enhance human health and well-being. This position is supported by prestigious funding from the National Health and
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SCHOOL OF SCIENCE JOONDALUP CAMPUS $101,332 TO $113,918 (LEVEL A/B) FIXED TERM (2.5 YEARS), FULL-TIME Overview The position is funded by and Australian Research Council grant (Discovery Project) held by
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