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moisture barrier properties to positively impact shelf-life extension, enhanced safety, and reduced food and packaging waste around low moisture, moisture-sensitive foods, thus addressing environmental
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at least one year of postdoctoral research, have experience with data visualisation, and be enthusiastic about engaging with different online communities to learn more about public uses of the past. They
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accumulated research funding of approximately €60m. It combines the expertise of a wide range of research groups and industry partners, with the shared mission of solving the main scientific, technical and
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one of the first international centres to bring together researchers across Ireland, Northern Ireland and Great Britain at scale. The Co-Centre will address challenges around maintaining a stable and
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in clinical trials, dementia care, palliative care, or health services research is desirable. More information about the project can be found at the following website https://palliativeprojects.eu/in
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the ERI and includes 13 other Universities and Third Level Institutes from across Ireland, has 50 industrial partners and has accumulated research funding of approximately €60m. It combines the expertise
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to long-term care). SWINS will conceptualize the returns to social services in terms of income, employment, and growth, as well as bridge knowledge gaps about how these investments influence macroeconomic