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. For International applicants, please read more about the working conditions:International Staff Mobility . Foreign and Danish applicants may be eligible for tax reductions if they hold a PhD degree and have not lived
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support the transition from lab-scale systems to industrially relevant configurations. Strong communication and collaboration skills are required, as the position also involves some teaching
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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from Independent Research Fund Denmark awarded to the Principal Investigator. You can read more about the project here: https://dff.dk/en/our-funded-projects/meet-the-researchers/research-leaders
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of fibre and micronutrients can compromise the nutritional value. This can be mitigated by applying milder forms of processing that do not fully refine ingredients and leave some of the native structure
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articles and through participation in national and international conferences, is an integral part of the job. You will also be expected to take some responsibility for guiding and training students in
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. DTU has campuses in all parts of Denmark and in Greenland, and we collaborate with the best universities around the world.
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synthetic biology. Further information on the Department is linked at (https://www.science.ku.dk/english/about-the-faculty/organisation/ ). Inquiries about the position can be made to Assoc. Prof. Johan
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publication in peer-reviewed scientific journals Research experience in some of the areas of large-scale greenhouse gas budget quantification, global meta-analysis. Further, we will prefer candidates with some
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environment where English is the preferred language in the laboratory, at meetings and at seminars. The Department employs some 450 people and covers a range of research areas within Biomedicine. We contribute