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with expertise in the nutritional and chemical implications of industrial food processing. Close collaboration with the Research groups for Nutrition and Food Production Engineering, respectively, will
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Engineering, respectively, will be important. You are expected to actively contribute to joint research projects, experimental design, and data interpretation across disciplinary boundaries. Responsibilities
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If you are establishing your career as scientist and want to be at the forefront of sensory research with focus on the use of modern objective and subjective sensory methods, then this position may
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