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food innovation. The project focuses on improving the use of underutilized plant-based raw materials (UPRM) through fermentation with edible mushroom mycelium. By harnessing the unique ability
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Food You can read more about the DTU National Food Institute at https://www.food.dtu.dk/english . If you are applying from abroad, you may find useful information on working in Denmark and at DTU at DTU
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will benefit from Lonza’s expertise and technology within peptide T cell immunogenicity, and the vast expertise within immunoinformatics and machine learning models at DTU to address this challenge
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