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Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to Campus Program. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7am
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solution-oriented approach. Duties and Responsibilities Provide strategic financial leadership for the college, managing and advising millions in resources from multiple funding sources. Forecast, plan, and
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Combination of education and/or applicable experience equivalent to a bachelor’s degree in education, business, or other related field or experience. Experience with college student programming and/or
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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Statement The Department of Counseling at Montana State University (MSU) invites applications for the position of assistant professor of counseling in our CACREP accredited master’s program. This position
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good judgment Work effectively in a team environment Adapt to changing priorities Maintain good documentation and be highly organized · Represent Facilities Services and its programs to others in a
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, and the Farm to Campus Program. Duties and Responsibilities Reporting to the Executive Chef, the Chef de Cuisine will be assigned to one of two contemporary dining halls. The dining halls serve over
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mission, and as a liaison to public and private sponsored programs funding agencies. Duties and Responsibilities Serve as a key member of the VPRED’s Executive Leadership Team. Provide updates, guidance and
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maintain an active, externally funded research program in Precision Agriculture. Conduct on-farm and/or small-plot trials addressing Montana’s agricultural needs. Integrate research with teaching and service
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production