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Postdoc in Organic Chemistry Department of Chemistry Faculty of Science University of Copenhagen The Department of Chemistry, Faculty of Science at University of Copenhagen invites applications
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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and institutional guidelines. Work closely with the Research Coordinator and Clinical Trial Manager to align experimental timelines with project milestones. Qualifications of the applicant MSc and Ph.D
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and institutional guidelines. Work closely with the Research Coordinator and Clinical Trial Manager to align experimental timelines with project milestones. Qualifications of the applicant MSc in human
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on qualifications, a supplement may be negotiated. Non-Danish and Danish applicants may be eligible for tax reductions if they hold a PhD degree and have not lived in Denmark for the past 10 years. The position is
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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analysis, and quality assurance systems. It is essential that the applicant has experience with prokaryotic protein expression and purification, as well as downstream analysis. Additionally, the candidate
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Institute is committed to creating an inclusive and diverse environment where employees and students can belong and thrive. See website for more information. All qualified applicants will receive full
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The Department of Food Science invites applicants for a 3-years Postdoctoral fellowship in Food Chemistry and Bioprocessing. The position is part of the Novo Nordisk Foundation funded project
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/Research/cvejic-group/ Application Your application should in English include: Letter of application addressing the requirements (max. one page). Curriculum Vitae A certified/signed copy of certificate(s) of